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Creams

Creams are recommended for industrial usage in bakery and confectionery products, whish have undergone thermal treatment: as a filling for rolls, biscuits, croissants, donuts and muffins; as a layer or rots for ice cream, milk desserts. There are following types of creams: “Creams without index”, “Creams with index K”, “Crem brulee”.

View  our catalogue 2014

Types of products

Creams - milk-based filligs

Creams are recommended for industrial usage in bakery and confectionery products, whish have undergone thermal treatment: as a filling for rolls, biscuits, croissants, donuts and muffins; as a layer or rots for ice cream, milk desserts. There are following types of creams: “Creams without index”, “Creams with index K”, “Crem brulee”.

Confectionery cream

Milk-based topping with taste, colour and flavor, typical of classical boiled condensed milk.

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