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“Gummy” is ready to offer new types of thermostable “CreamMix”

“Gummy” is ready to offer new types of thermostable “CreamMix”

We offer new taste solutions for your confectionery enterprise: CreamMix Curd taste (code 16) and CreamMix MILK Cheese.

CreamMix Curd Taste (code 16)

CreamMixMILKCheese

Recommended for industrial use in confectionery products, which are supposed to undergo thermal treatment (tarts, cakes, pies with combined topping, puffs, tartlets with berry additions, etc.) and for stuffing (may be used as an addition for cream base.

Used as curd substitute.

Recommended for industrial use in products that are supposed to undergo thermal treatment (pizza base, puffs, small shortcrust pastries)

  

Used as cheese substitute

Description

Cream-like ready-to-use toppingof curd structure,

Not spreading or slowly spreading on horizontal surface, soft, flexible, easily batched, smeared.

The taste is sweet, curd-vanilla, resembles curd mass.

The colour is white with cream shade 

Cream-like ready-to-use topping, homogeneous mas without any inclusions, not spreading or slowly spreading on horizontal surface, soft, flexible, easily batched, smeared.

The taste is cheese-like and a bit salty.

The colour is yellow.

Moisture – not more than 34 %

Fat – not less than 5,0 %

Sugar – not less than 27 %

Moisture - не более 35 %

Fat – not less than 22,0 %

Polymer packing with tight covers 13 kg. or 3,5 kg.

Recommendations on storage -  6 months at temperature below +10°С

ORDER SAMPLES

To order samples fill out all required fields of the given form. After getting acquainted with the application form, our Manager will contact you for further details.

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