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Confectionery thermostable gels

Recommended for industrial use on the bakery and confectionery enterprises, the filling is fully ready-to-use, may be used before or after baking both as stuffing and decoration for all types of bakery.

Types of products

Confectionery thermostable gels

Functional fillings, do not melt when heat treated, do not boil, do not get dry, preserving their initial form, volume, colour, aroma despite hot temperature.

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