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Condensed milk

Sgushenka obshaya

Milk-based canned goods, confectionery creams  "Condensed Milk" are milk-based toppings, their taste, colour and smell is typical for classical сondensed milk. We recommend them for industrial usage in the process of production of confectionery, bakery, dairy products and ice-cream
 
Milk toppings are used as an ingredient in:
  • confectionery, bakery and dairy industry в as a topping for;
  • the production of ice-cream as layers and rods.
We produce three lines of "Condensed Milk":
  • "Gummy"
  • "Borskaya"
  • "Conditerskaya"
These categories are different in fat content, taste, colour, heat resistance and the sphere of usage.
 
View  our catalogue 2014

 

Types of products

Milk-based topping which are recommended for industrial usage in the production of confectionery products (rolls, gingerbread, biscuits, croissants), curd cheese. Thick homogeneous mass without any inclusions. It keeps its shape well after jigging. It is brown with glossy sheen.

It is recommended for industrial usage in the production of confectionery products (rolls, gingerbread, biscuits, croissants, etc.), ice-cream and curd cheese.
Homogeneous mass which does not spread or spreads slowly on horizontal surface. Ita colour is brown with glossy sheen. No crystallization of lactose after storage.
Milk-based toppings are recommended for industrial usage in the confectionery products undergoing thermal treatment (in the toppings of rolls, biscuits, croissants, muffins, donuts, etc.) and to fill different products before baking them.
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